Monthly Archives: March 2011

It’s April and Easter is upon us!

Published in LaMotta's In the Community

Spring has sprung and its obvious from the shift of our wonderful patrons that Spring Break has arrived! Families with kids from different states and countries have been frequenting our restaurant with increasing regularity as our snowbirds have been making their last visits of the season and bidding farewell before heading home. Spring training wrapped…

Pastry Puffs with Strawberries and Cream Choux alle fragole 8 servings

Published in Recipie of the Month

Pastry Puffs with Strawberries and Cream Choux alle fragole 8 servings Ingredients PASTRY PUFFS 1 cup water 6 tablespoons unsalted butter 1 tablespoon granulated sugar 1/8 teaspoon salt 1 1/3 cups unbleached all-purpose flour 3 large eggs 2 large egg whites 1 tablespoon Demerara sugar FILLING 1 cup heavy cream 3/4 pound strawberries (preferably small),…