Lamotta's Italian Restaurant & Pizzeria http://www.lamottasitalian.com Were the locals come to eat! Mon, 26 Sep 2016 01:07:44 +0000 en-US hourly 1 79204055 Steak with a Garlic and Parsley Risotto http://www.lamottasitalian.com/steak-with-a-garlic-and-parsley-risotto/ Mon, 25 Aug 2014 12:38:38 +0000 http://www.gavick.com/demo/wordpress/steakhouse/?p=354 Donec sed odio dui. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec id elit non mi porta gravida at eget metus. Donec sed odio dui. Sed posuere consectetur est at lobortis. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Vivamus sagittis lacus…

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Donec sed odio dui. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec id elit non mi porta gravida at eget metus. Donec sed odio dui. Sed posuere consectetur est at lobortis. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit.

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Donec ullamcorper nulla non metus auctor fringilla. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Morbi leo risus, porta ac consectetur ac, vestibulum at eros.

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How to Marinate and Grill Steaks http://www.lamottasitalian.com/how-to-marinate-and-grill-steaks/ Mon, 25 Aug 2014 12:37:31 +0000 http://www.gavick.com/demo/wordpress/steakhouse/?p=351 Aenean lacinia bibendum nulla sed consectetur. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Sed posuere…

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Aenean lacinia bibendum nulla sed consectetur. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus.

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Sed posuere consectetur est at lobortis. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.

Sed posuere consectetur est at lobortis. Nullam id dolor id nibh ultricies vehicula ut id elit. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Etiam porta sem malesuada magna mollis euismod. Etiam porta sem malesuada magna mollis euismod. Integer posuere erat a ante venenatis dapibus posuere velit aliquet.

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Delicious Stuffed Meat Pancakes Recipe http://www.lamottasitalian.com/delicious-stuffed-meat-pancakes-recipe/ Mon, 25 Aug 2014 12:36:55 +0000 http://www.gavick.com/demo/wordpress/steakhouse/?p=348 Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Etiam porta sem malesuada magna mollis euismod. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Maecenas sed diam eget risus varius blandit sit amet non magna. Integer posuere erat a ante venenatis dapibus posuere velit aliquet.…

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Etiam porta sem malesuada magna mollis euismod. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Maecenas sed diam eget risus varius blandit sit amet non magna.

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Etiam porta sem malesuada magna mollis euismod. Maecenas sed diam eget risus varius blandit sit amet non magna. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Aenean lacinia bibendum nulla sed consectetur. Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

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What is a good time for a barbecue? http://www.lamottasitalian.com/what-is-a-good-time-for-a-barbecue/ Thu, 21 Aug 2014 11:59:28 +0000 http://www.gavick.com/demo/wordpress/steakhouse/?p=332 Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed sagittis massa eu nibh gravida ornare. Integer a pellentesque purus, vitae consectetur urna. Cras commodo suscipit magna in porttitor. Cras quis venenatis dolor. Nunc congue id libero ut feugiat. Donec mollis viverra consectetur. Duis ut massa in sem dapibus dignissim. In semper at leo in consectetur.…

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Duis ut massa in sem dapibus dignissim. In semper at leo in consectetur. In sit amet mattis metus. Cras in auctor orci. Etiam vitae ipsum magna. Aliquam a elit quis orci tincidunt consectetur. Vivamus et nibh ut dolor lobortis gravida ut ut risus. Nam quis facilisis magna. Nunc imperdiet libero sapien, ut faucibus magna pharetra a. Mauris id commodo dolor. Donec pellentesque semper velit vel tempor. Pellentesque in erat vitae libero lobortis malesuada id eget nulla. Aliquam eleifend diam non nisi tincidunt, eu auctor ligula sagittis. Aliquam lacus massa, sodales ut vehicula a, interdum eget urna.

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The 12 Days of Christmas LaMotta’s Style http://www.lamottasitalian.com/the-12-days-of-christmas-lamotta-s-style/ Sat, 21 Dec 2013 16:10:25 +0000 http://www.lamottasitalian.com/?p=764  Our version of the 12 days of Christmas….. Personalize a free digital slideshow…

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 Our version of the 12 days of Christmas…..

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Penne with Vodka Sauce http://www.lamottasitalian.com/penne-with-vodka-sauce/ Mon, 28 Oct 2013 00:19:03 +0000 http://www.lamottasitalian.com/?p=757 One of our more popular dishes is Penne Alla Vodka. While we are not going to share our secret recipe here, we did find one that you can do at home. We found this one on Great Chicago Italian Recipes To get started this is what you are going to need 1 box penne pasta3…

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One of our more popular dishes is Penne Alla Vodka. While we are not going to share our secret recipe here, we did find one that you can do at home. We found this one on Great Chicago Italian Recipes

To get started this is what you are going to need

1 box penne pasta
3 15oz. cans of tomato sauce
3 shallots diced
1 green bell pepper diced
3 cloves of garlic crushed
3 Tbls olive oil
1 Tbls butter
1/2 cup of chopped fresh parsley
8 oz of mascarpone cheese
1/2 cup of heavy whipping cream
2 or 3 oz of vodka
1 tsp fresh ground black pepper
salt to taste
freshly grated Parmesan cheese

Now once you have gathered everything together….let the preperation begin.

Melt butter in oil and saute shallots and peppers for about 2 minutes.
Add garlic and vodka and saute another 2 to 3 minutes until vodka reduces slightly.
Add tomato sauce and cook for about 10 minutes longer.
Add pepper and salt.
Add cream and mascarpone cheese and stir until cheese in melted.
Simmer for around 15 minute more but do not bring to a boil.
Add 6 quarts of water to a large pot and cook the pasta until “al dente”. Around 10 minutes.

Pour the sauce over the pasta and sprinkle with parsley and Parmesan.

So give this a try and let us know what you think about this version compared to our NY version.

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Spaghetti Puttanesca http://www.lamottasitalian.com/spaghetti-puttanesca/ Wed, 02 Oct 2013 01:36:48 +0000 http://www.lamottasitalian.com/?p=754 This month we searched through Youtube to bring you what we feel is a great but easy recipe that you can try on your own. Spaghetti Puttanesca…. made with tomato, anchovy, capers and olives. The origins of this recipe are uncertain, as well as those of its name; what we know for sure is that…

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This month we searched through Youtube to bring you what we feel is a great but easy recipe that you can try on your own. Spaghetti Puttanesca…. made with tomato, anchovy, capers and olives. The origins of this recipe are uncertain, as well as those of its name; what we know for sure is that it’s most prepared in the regions of Lazio and Campania.

What ingredients you will need:
14 oz (400 g) of spaghetti, or linguine, or vermicelli pasta
14 oz (400 g) of canned peeled tomatoes, or tomato puree, or 17,5 oz (500 g) of fresh tomatoes
2 tbsp of chopped parsley
8 fillets of anchovy

3,5 oz (100 g) of pitted olives or Gaeta olives
4-5 tbsp of extra virgin olive oil
1 tbsp (15 g) of capers in salt, about ½ oz
Some salt /2 cloves of garlic
1 fresh or powdered chili pepper

So, let’s prepare together the spaghetti puttanesca:
Begin to prepare the spaghetti puttanesca by putting in a saucepan the oil, the roughly chopped anchovies, the chili pepper and the smashed garlic. Brown everything on a low flame for a few minutes, 5 or 10, it’s the same as long as you keep a very low flame so as not to burn the garlic, then add the capers, previously washed under running water, squeezed and chopped, and the olives, cut into circles. If you’re using non-pitted olives, like the Gaeta olives, just add them whole in the saucepan. Now stir, let everything flavor for a few minutes, after that we’ll add the tomato sauce.
After a few minutes, it’s time to add the tomato to our ingredients… the tomato, as I said before, can be canned, in puree or fresh… previously peeled and diced. At this point add also half of the chopped parsley, since the other half will be added at the very end… and you can also put the spaghetti to boil… because as soon as it’s ready, our sauce will surely be ready too.
Here we are, the pasta is cooked al dente, now drain and pour it into the sauce… leaving few drops of cooking water to keep it wet; stir everything, add the remaining parsley, and put it into the dishes.
Our hot steaming dish of spaghetti puttanesca is ready; you can sprinkle some more parsley and serve it immediately to your guests. From Sonia and GialloZafferano, bye and see you next video recipe!

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Special Offer http://www.lamottasitalian.com/special-offer/ Mon, 23 Sep 2013 14:05:42 +0000 http://www.lamottasitalian.com/?p=751 Just print this coupon and bring it in with you the next time you come in for Lunch or Dinner….. NOTE: not vaild with any other offer, lunch or dinner specials or any other special or coupon. Mangia Mangia…

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Just print this coupon and bring it in with you the next time you come in for Lunch or Dinner…..

NOTE: not vaild with any other offer, lunch or dinner specials or any other special or coupon.

Mangia Mangia

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Spaghetti with Clams and Garlic http://www.lamottasitalian.com/spaghetti-clams-garlic/ Mon, 02 Sep 2013 12:32:18 +0000 http://www.lamottasitalian.com/?p=747 Italian dishes can be simple and easy to make. This version of Linguine with Clam Sauce from Food and Wine is a supersimple way of making this classic dish. Ingredients 1 pound(s) spaghettiSalt1/4 cup(s) extra-virgin olive oil4 clove(s) garlic, minced1/2 teaspoon(s) crushed red pepper2 dozen littleneck clams, scrubbed1/4 cup(s) water1/4 cup(s) finely chopped parsleyFreshly ground…

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Italian dishes can be simple and easy to make. This version of Linguine with Clam Sauce from Food and Wine is a supersimple way of making this classic dish.

Ingredients

1 pound(s) spaghetti
Salt
1/4 cup(s) extra-virgin olive oil
4 clove(s) garlic, minced
1/2 teaspoon(s) crushed red pepper
2 dozen littleneck clams, scrubbed
1/4 cup(s) water
1/4 cup(s) finely chopped parsley
Freshly ground black pepper

Directions

1. In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well.

2. Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover, and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don’t open.

3. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 minute. Transfer the spaghetti and clams to shallow bowls and serve right away.

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Pasta with Shrimp, Zucchini, & Cherry Tomatoes http://www.lamottasitalian.com/pasta-with-shrimp-zucchini-cherry-tomatoes/ Mon, 12 Aug 2013 15:31:33 +0000 http://www.lamottasitalian.com/?p=744 This recipe is from Deborah Mele and can be found on Italian Forever Yield: Serves 4 to 6Prep Time: 15 minsCook Time: 20 mins Ingredients:1/3 Cup Extra Virgin Olive Oil4 Small Zucchini, Cut Into Coins2 Cloves Garlic, Peeled & Sliced1 Pint Cherry Tomatoes, Cut In Half1 Pound Medium Shrimp, Peeled & Deveined12 Fresh Basil Leaves,…

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This recipe is from Deborah Mele and can be found on Italian Forever

Yield: Serves 4 to 6
Prep Time: 15 mins
Cook Time: 20 mins

Ingredients:
1/3 Cup Extra Virgin Olive Oil
4 Small Zucchini, Cut Into Coins
2 Cloves Garlic, Peeled & Sliced
1 Pint Cherry Tomatoes, Cut In Half
1 Pound Medium Shrimp, Peeled & Deveined
12 Fresh Basil Leaves, Thinly Sliced
Pinch Red Pepper Flakes (Optional)
Salt & Black Pepper
1 Pound Pasta
Garnish:
Fresh Chopped Parsley

Directions:
Heat the oil in a heavy skillet over medium heat, then brown the zucchini rounds until lightly browned on both sides.
Use a scoop to remove the zucchini to a bowl and set aside.
Place a large pot of lightly salted water on to boil for the pasta.
Add the pasta and cook until it is “al dente” following the package instructions.
While the pasta is cooking, add the garlic to the pan the zucchini was cooked in and cook just a minute or two over medium heat until it is fragrant.
Add the tomatoes to the garlic, and cook for 3 to 4 minutes, then add the shrimp.
Cook over medium heat, stirring often until the shrimp are pink and cooked through, about 5 minutes.
Add the basil, salt, pepper, and pepper flakes if using, and keep warm.
Drain the pasta, reserving a small cup of the pasta water, and return it to the pot.
Add the shrimp mixture to the pasta and cook a minute or two over high heat adding a little pasta water as needed until it is piping hot.
Serve, garnished with a sprinkling of chopped parsley.

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